I eat a lot of snacks. With two to four workouts a day, I need to refuel after each one without being too full for the next. I am always looking for different healthy and tasty ways to get some wholesome nutrition in quick. I don’t always have time to fix recipes, even easy ones, so I often resort to shoveling in hummus straight from a bowl. Varying both the flavor of hummus and the delivery method, though, keeps it from becoming monotonous.
With options like Mango Sriracha, Thai Coconut, and Hot Chipotle hummus; snacking with Roots is the way to go, and I count my lucky stars to have a partnership with Roots. I don’t usually reach for bread, chips or crackers with my hummus; while tasty, these don’t sit well in my stomach during workouts. So, I keep a varied stock of raw vegetables to use as shovels. I often go for dip-able standbys like broccoli, carrots, and celery, but also switch it up with some underutilized veggies including beets slices, green beans, cauliflower.
To get things rolling, I recommend trying cauliflower with Roots Black Bean hummus, tomatoes with Roots Mango Sriracha hummus, or carrots with Roots Lima Bean hummus.